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Peruvian
Food
I
would like you to imagine that the Peruvian food is like a cocktail,
one part of inca
food,
one part of spaniard cuisine, a small touch of
Arabian, African, Chinese and Italian; Mix it well, what do you get?,
Delicious food!; The Peruvian cuisine is practically unknown, few chefs
from France and New York had tasted and all of them agree, that the
Peruvian cuisine has one of the most delicious and originals flavors of
the world.
The unknown taste of the Peruvian cuisine is expanding to Europe and
the U.S. so quick that some united states experts believe, that in few
years the Peruvian food will be as popular as the Thai food; The reason
of the Peruvian cuisine advantage in flavors, textures and quality, is
because Peru have coast, highlands and jungle, allowing Peru to have 84
of the 104 existing life ecosystem zones and 28 of the 32 different
types of climate in the world.
All this large variety of climates and ecosystems, provoke the
development of a huge amount of original vegetables, like the 35
variates of corn found only in Peru, 15 variates of tomato, over 4000
variates of potato from sweet to deep yellow and salty potato; Plus
Peru can offer over 2000 variates of fish, from river fish to saltwater
fish.
The desserts area of the Peruvian food is absolutely incredible, due
the 650 native fruits; Peru have amazing cereals like Kinua, Kiwicha
and Maca, that can only be found in Peru and had been used for the NASA
to feed the astronauts in the space; All this products had been
rediscovered recently and many scientists believe that in the future,
the world hunger will be stopped with this super cereals made in Peru.
The Peruvian food is the result of the mix of many products and
influences that had fusion in more than 2000 soups, 250 national
desserts, main courses and dishes that are impossible to be listed,
because you can find several hundreds dishes in each area of the
country and all of them change in taste and ingredients, depending of
the area from they came from.
You need to try the special taste from the highlands, that offer you
hundreds of inca dishes, that had been cook unchanged for centuries; Do
not forget the food from the jungle which contains, such variety of
products and tastes, that will be the equivalent of Disneyland for
professional chefs.
Many Peruvian chefs have been supported by the Peruvian government to
compete in international contests, resulting in a tremendous success,
lunching the Peruvian cuisine to the world; The reason of such success
is because the Peruvian chefs, use products and flavors that are
absolutely unknown in the world, the skills of the Peruvian chefs and
the unique taste of the products are the trojan horse of the Peruvian
food in the world.
The Peruvian cuisine success is calling the attention of famous
international chefs, all of them have notice the potential and great
future of the Peruvian chefs; Many of this international famous chefs
are traveling to Peru, to learn the new cuisine, try the new products
and fusion them into the international cuisine.
Many international groups of hotels are showing interest on the
Peruvian chefs; For example, Walt Disney corporation has hired chefs
from Peru to work in their hotels, so far the Peruvian chefs have proof
that the Peruvian food have all necessary elements, flavors and
textures to transform the Peruvian cuisine in one of best of the world.
The Peruvian cuisine revolution has begun, in few years from now, all
the world will know about the quality and delicious taste of the
Peruvian food; So if you have not tried it yet, what are you waiting
for? You have no idea what kind of delicious pleasure you are missing;
Let me guess, you do not have any Peruvian restaurant in your city,
then there is no other choice, you need to travel to Peru and enjoy the
most extraordinary culinary adventure of your life.
See
Peruvian Food Tours
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